I've been trying out various local restaurants. Today I had lunch at Lamak (http://www.lamakbali.com/). They have a variety of items as well as a variety of dining areas, including an air-conditioned room upstairs. The air-conditioning is a relative rarity in restaurants in the Ubud area, where most are located in open-air pavilions.
The architecture is rather unusual – check out the “Image Gallery” on the right-hand menu of the restaurant site for photos. The music is eclectic – some jazz, some new-age type.
Two of the more interesting items I consumed were a Nuevo Cubano sandwich with Mango Mustard (a good combination of sweet and tart), and a Green Tea Sorbet for dessert - not too heavy, not a real strong flavor, so a nice way to end a meal in a tropical climate!
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