Saturday, May 19, 2007

Cooking Lesson



A guest who is currently living in Seoul, Korea decided to take his first-ever cooking class while staying at Bhanuswari Resort & Spa.

Here, he demonstrates how to roll and fold a banana leaf around a filling of spiced fish. The package is then steamed for about 20 minutes.


While eating the results, he said that it was all delicious, and that he plans to cook Balinese cuisine for his friends when he returns. Lucky friends!

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